Department of Applied Sciences, St. Soldier institute of Pharmacy and Polytechnic , Hoshiarpur, Punjab, India.
Email – prabhcaur2000@gmail.com
World Journal of Advanced Research and Reviews, 2026, 29(01), 1191-1195
Article DOI: 10.30574/wjarr.2026.29.1.0136
Received on 11 December 2025; revised on 18 January 2026; accepted on 20 January 2026
Surfactants reduce surface tension due to their amphiphilic structure and play a vital role in chemical, biological, and industrial applications. Their interactions with amino acids depend on factors such as pH, temperature, cosolvents, and chain length, influencing micellization and thermodynamic behavior. Furthermore, surfactant–nanoparticle interactions modify surface activity through electrostatic and hydrophobic adsorption, altering interfacial properties and stability for applications in nanofluids, foams, and enhanced oil recovery.
Surfactant; Amino acid; Nanoparticles; Interaction
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Prabhjot Kaur. Role of amino acids/nanoparticles on properties of surfactant: A review. World Journal of Advanced Research and Reviews, 2026, 29(01), 1191-1195. Article DOI: https://doi.org/10.30574/wjarr.2026.29.1.0136.
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