1 Department of Nutrition, Faculty of Sport Science and Health, State University of Surabaya, Surabaya, Indonesia.
2 Department of Midwifery, Faculty of Medicine, State University of Surabaya, Surabaya, Indonesia.
World Journal of Advanced Research and Reviews, 2025, 28(03), 124-133
Article DOI: 10.30574/wjarr.2025.28.3.3974
Received 15 October 2025; revised on 26 November 2025; accepted on 29 November 2025
Body image defined as an individual's perception, thoughts, and feelings about their physical appearance, is significantly shaped during adolescence by peers, family, romantic partners, and social media influencers. This study aimed to analyze the association between body image and macronutrient intake among female adolescents. A cross-sectional study was conducted with 116 female students aged 16-19 at SMA Lab School in Surabaya. Body image was assessed using the Body Shape Questionnaire (BSQ-34), and dietary intake was estimated using two non-consecutive 24-hour recalls calculating energy and macronutrient consumption. Although 59.3% of participants had a positive body image, the majority had inadequate energy and macronutrient intake. Inadequate consumption was prevalent across both body image groups. A significant association was found between body image and energy intake (p=0.029), as well as fat intake (p=0.001). This study establishes a significant association between body image and specific dietary components in adolescent girls. The findings highlight the critical need for health interventions that simultaneously promote balanced nutrition and a positive body image.
Body Image; Macronutrient Intake; Female adolescent; Nutrition; Physical appearance
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Fitriana Nugraheni, Nur Anindya Syamsudi, Desty Muzarofatus Sholikhah, Rahayu Dewi and Yuni Nurwati. Association body image and nutrient intake among female adolescent in SMA Lab School Surabaya. World Journal of Advanced Research and Reviews, 2025, 28(03), 124-133. Article DOI: https://doi.org/10.30574/wjarr.2025.28.3.3974.
Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0