Applied Biology Study Program, Faculty of Mathematics and Natural Sciences, University of Lampung, Bandar Lampung, Lampung, Indonesia.
World Journal of Advanced Research and Reviews, 2025, 28(02), 726-734
Article DOI: 10.30574/wjarr.2025.28.2.3702
Received on 27 September 2025; revised on 02 November 2025; accepted on 05 November 2025
Raja Bulu banana (Musa × paradisiaca L.) is one of the popular table bananas that can be consumed fresh or processed into various food products. However, its production often declines under dry land conditions. This study aimed to determine the interaction between Atonik solution and PEG 6000 on the in vitro growth of Raja Bulu banana plantlets. The experiment was conducted using a Completely Randomized Design (CRD) with two factors: (A) Atonik concentration at three levels (0 mL L⁻¹, 3 mL L⁻¹, and 6 mL L⁻¹) and (B) PEG 6000 concentration at three levels (0%, 10%, and 20%). Each treatment was replicated three times, with one plantlet per culture bottle. Parameters observed included plantlet survival, growth visualization, stomatal density, and carbohydrate content. Quantitative data were analyzed using one-way ANOVA followed by the Honestly Significant Difference (HSD) test at the 5% significance level. The results showed that the optimal concentration of Atonik solution for selecting drought-tolerant Raja Bulu banana plantlets was 3 mL L⁻¹, while the tolerant concentration of PEG 6000 was 20%. A significant interaction between 3 mL L⁻¹ Atonik and 20% PEG 6000 was observed in enhancing plantlet growth and stomatal density, but no significant effect was found on total solute content.
Atonik; Drought Stress; In Vitro Culture; PEG 6000; Raja Bulu Banana
Preview Article PDF
Tantri Pratiwi, Endang Nurcahyani, Yulianty and Sri Wahyuningsih. Growth Response of Raja Bulu Banana (Musa × paradisiaca L.) Plantlets Induced by Atonik Solution Under In Vitro Drought Stress. World Journal of Advanced Research and Reviews, 2025, 28(02), 726-734. Article DOI: https://doi.org/10.30574/wjarr.2025.28.2.3702.
Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0