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eISSN: 2581-9615 || CODEN (USA): WJARAI || Impact Factor: 8.2 || ISSN Approved Journal

Adsorption removal of copper ions from water medium with the use of travertine and limestone

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Dali Ioseliani, Gulnara Balarjishvili, Neli Kalabegashvili, Nino Nonikashvili * and Liana Samkharadze

Petre Melikishvili Institute of Physical and Organic Chemistry at Ivane Javakhishvili Tbilisi State University, 31 Politkovskaya St., 0186, Tbilisi, Georgia.

Research Article

World Journal of Advanced Research and Reviews, 2025, 27(01), 075-081

Article DOI: 10.30574/wjarr.2025.27.1.2531

DOI url: https://doi.org/10.30574/wjarr.2025.27.1.2531

Received on 23 May 2025; revised on 26 June 2025; accepted on 30 June 2025

Copper removal from aqueous solutions with the use of natural minerals of Georgia – travertine and limestone, which have been used for the first time as adsorbents in the mentioned process, has been studied. Travertine and limestone are not expensive, mechanically strong, ecologically clean and widely spread minerals. 

Based on the experiments, the factors having impact on sorption capacity of these minerals have been analyzed. 

Dependence of adsorption degree and adsorptive capacity on adsorbent dosage, time contact, adsorbate concentration, grain fraction size and pH of solution medium has been studied. 

Optimum conditions for aqueous solution treatment from copper ions have been selected. Maximum efficiency of Сu2+ removal was equal to 95% and 92%, while adsorptive capacity – 46.8 mg/g and 45.2 mg/g for travertine and limestone, respectively.

Travertine; Limestone; Copper; Adsorption

https://journalwjarr.com/sites/default/files/fulltext_pdf/WJARR-2025-2531.pdf

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Dali Ioseliani, Gulnara Balarjishvili, Neli Kalabegashvili, Nino Nonikashvili, Liana Samkharadze. Adsorption removal of copper ions from water medium with the use of travertine and limestone. World Journal of Advanced Research and Reviews, 2025, 27(01), 075-081. Article DOI: https://doi.org/10.30574/wjarr.2025.27.1.2531.

Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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