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eISSN: 2581-9615 || CODEN (USA): WJARAI || Impact Factor: 8.2 || ISSN Approved Journal

Exploring Ukay Ukay Consumption in the Philippines: Between Sustainable Practices and Business Potential

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 Jervie Velario Benavidez *

College of Business Administration, Graduate Studies, Polytechnic University of the Philippines, Sta.  Mesa, Manila, Philippines.

Review Article

World Journal of Advanced Research and Reviews, 2025, 26(01), 069-075

Article DOI: 10.30574/wjarr.2025.26.1.0950

DOI url: https://doi.org/10.30574/wjarr.2025.26.1.0950

Received on 17 February 2025; revised on 27 March 2025; accepted on 29 March 2025

Ukay-ukay, a thriving pre-loved clothes industry in the Philippine archipelago, originated in Baguio City and has become a cultural phenomenon nationwide. The term "ukay-ukay" is derived from "halukay," meaning "to dig," as shoppers sift through piles of clothes to find unique items. Although commercial importation of used clothing is prohibited under Republic Act No. 4563, ukay-ukay continues to thrive because of its affordability and sustainability. Goods are often sourced from Hong Kong and the U.S., entering the country via balikbayan boxes. The industry provides economic benefits, including revenue for local governments and employment opportunities. However, it poses challenges like health risks and competition with local fashion industries. Ukay-ukay has evolved from street stalls to upscale selections and online platforms, reflecting its adaptability and resilience in the Philippine market.

Second-Hand; Economic Benefit; Wag Wag; Ukay-Ukay; Consume Behavior; Platform; Demographics; Challenges; Sustainability; Affordability; Fashion; Clothing; Demand; Evolution

https://journalwjarr.com/sites/default/files/fulltext_pdf/WJARR-2025-0950.pdf

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Jervie Velario Benavidez. Exploring Ukay Ukay Consumption in the Philippines: Between Sustainable Practices and Business Potential. World Journal of Advanced Research and Reviews, 2025, 26(01), 069-075. Article DOI: https://doi.org/10.30574/wjarr.2025.26.1.0950.

Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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