(Professor, Department of Hotel, Hospitality and Tourism Management, Magadh University, India), Independent Scholar and Industry Professional, Thailand.
World Journal of Advanced Research and Reviews, 2026, 29(01), 1455-1465
Article DOI: 10.30574/wjarr.2026.29.1.0170
Received on 14 December 2025; revised on 24 January 2026; accepted on 26 January 2026
This study looks at how ethnic tourism helps the Phu Tai people—a Thai Lao group mainly in northeastern Thailand—revive their culture and improve their lives. The Phu Tai used to be seen as just exotic tourist attractions. Now, they're getting more involved in tourism projects in their communities, like building the Phu Tai Trail in Ubon Ratchathani.
This article follows how ethnic tourism has changed in the area, shows off the Phu Tai's rich culture, and discusses how they balance keeping their identity and selling their culture to tourists. By looking at their old rituals, food, crafts, and how their culture is presented, this paper shows how tourism doesn't harm the environment can give power to local groups and question the usual stories told about them. It also talks about the dangers of acting too much for tourists, losing their culture, and turning everything into a business. The Phu Tai Trail is a good example of tourism that includes everyone, bounces back from problems, respects the culture, and finds a good balance between protecting their heritage and growing in modern ways.
Phu Tai; Ethnic Tourism; Thai-Lao Communities; Community-Based Tourism; Cultural Revival; Ubon Ratchathani; Indigenous Identity; Cultural Commodification; Sustainable Tourism; Heritage Preservation; Phu Tai Trail; Isan Culture; Tourism And Development; Traditional Crafts; Culinary Tourism.
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Aphisavadh Sirivadhanawaravachara. The Phu Tai Trail: Ethnic Tourism and the Revival of Indigenous Thai-Lao Communities. World Journal of Advanced Research and Reviews, 2026, 29(01), 1455-1465. Article DOI: https://doi.org/10.30574/wjarr.2026.29.1.0170.
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