1 Institute of Animal Husbandry, Animal Husbandry, Agricultural University of Georgia, Tbilisi, Georgia.
2 Institute of Microbial Biotechnology, Microbial Biotechnology, Agricultural University of Georgia, Tbilisi, Georgia.
World Journal of Advanced Research and Reviews, 2025, 27(01), 1241-1254
Article DOI: 10.30574/wjarr.2025.27.1.2586
Received on 30 May 2025; revised on 05 July 2025; accepted on 08 July 2025
Antibiotics as feed additives still have been used in Georgian poultry farms with the purpose of disease prevention and growth stimulation. Taking global trends and local resources into account, this research has set a goal of elaboration of alternative means to antibiotics with the use of mycelial biomass of medicinal mushrooms. Under laboratory conditions, we have obtained mycelial biomass of Ganoderma lucidum and Pleurotus ostreatus on the local agro-industrial substrates. The obtained biomass after drying and milling has been added to broiler feed as a functional additive. In the course of the fourth and final trial conducted at the table (meat-type) poultry broiler production, probiotics Bacillus have been also added in addition to medicinal mushrooms (Ganoderma lucidum and Pleurotus ostreatus) in a feed ration as a feed additive.
Broilers’ live weight gain, feed conversion rate (FCR), survival rate and common health parameters have been assessed during all four trials.
The results showed that application of medicinal mushrooms and probiotics has had a beneficial effect on broilers’ growth and productivity indices. Based on the carried-out tests, it can be said that the elaborated additive is a safe and effective alternative to antibiotics.
Broiler; Nutrition; Feed; Antibiotic; Medicinal Mushrooms; Probiotics; Experiment
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N. T. Kumelashvili, A. Sh. Chkuaseli, A. A. Chagelishvili, V. I. Elisashvili, T. Sh. Khardziani and V. Sh. Berikashvili. Medicinal mushrooms and Bacillus probiotics as an alternative to antibiotics and their effect on broiler productivity. World Journal of Advanced Research and Reviews, 2025, 27(01), 1241-1254. Article DOI: https://doi.org/10.30574/wjarr.2025.27.1.2586.
Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0