Department of Commerce, National PG College, University of Lucknow, Lucknow, Uttar Pradesh, India.
World Journal of Advanced Research and Reviews, 2025, 26(01), 1083-1094
Article DOI: 10.30574/wjarr.2025.26.1.0968
Received on 24 February 2025; revised on 01 April 2025; accepted on 03 April 2025
This study examines the impact of influencer marketing on consumer buying behavior within Lucknow’s food industry. With the rise of social media platforms, influencers have become pivotal in shaping consumer preferences and purchase decisions. This research aims to understand how these influencers affect consumers’ choices regarding food products and services in Lucknow.
A descriptive research design was employed, utilizing a structured questionnaire to collect quantitative data from a diverse sample of Lucknow residents. The survey focused on various factors, including the frequency of social media usage, trust in influencers, perceived authencticity of content, and the extent to which influencer endorsements affect purchasing decisions.The findings reveal that a significant portion of consumers are influenced by social media endorsements when making food- related purchases. Trustworthiness and content authenticity emerged as critical factors; consumers are more likely to be influenced by those they perceive as credible and genuine.
These insights suggest that businesses in Lucknow’s food industry can enhance consumer engagement and drive sales by collaborating with influencers who maintain authenticity and credibility. By aligning marketing strategies with influencers who resonate with the target audience, businesses can effectively leverage the power of social media to influence consumer buying behavior.
Influencer marketing; Consumer buying behavior; Food industry; Social media influencer; Consumer perception
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Kritika Malhotra and Ankita Singh. The Impact of influencers on consumers’ buying behavior in food industry with special reference to Lucknow city. World Journal of Advanced Research and Reviews, 2025, 26(01), 1083-1094. Article DOI: https://doi.org/10.30574/wjarr.2025.26.1.0968.
Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0