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eISSN: 2581-9615 || CODEN (USA): WJARAI || Impact Factor: 8.2 || ISSN Approved Journal

Effect of soaking strawberry fruit extract (Fragaria x ananassa) on the surface hardness of tooth enamel

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  • Effect of soaking strawberry fruit extract (Fragaria x ananassa) on the surface hardness of tooth enamel

Ige Frameski Radila Muga 1, Nofi Charisma 2, * and Catur Septommy 3

1 Département of Dental Material, Faculty of Dentistry, Institut Ilmu Kesehatan Bhakti Whiyata, Kediri, East Java, Indonesia.

2 Département of Conservation, Faculty of Dentistry, Institut Ilmu Kesehatan Bhakti Whiyata, Kediri, East Java, Indonesia.

3 Département of Prosthodontic, Faculty of Dentistry, Institut Ilmu Kesehatan Bhakti Whiyata, Kediri, East Java, Indonesia. 

Research Article

World Journal of Advanced Research and Reviews, 2025, 27(01), 2101-2108

Article DOI: 10.30574/wjarr.2025.27.1.2698

DOI url: https://doi.org/10.30574/wjarr.2025.27.1.2698

Received on 11 June 2025; revised on 20 July 2025; accepted on 22 July 2025

Background The use of chemical-based tooth whitening agents such as hydrogen peroxide and carbamide peroxide has been reported to decrease enamel hardness. Therefore, natural-based alternatives that are safer and more biocompatible are needed. One such alternative is strawberry (Fragaria x ananassa), which contains ellagic acid and malic acid that are believed to have natural whitening effects. However, the effect of strawberry extract on enamel surface hardness remains underexplored.

Objective: This study aims to examine the effect of soaking bovine incisors in strawberry extract at concentrations of 50%, 75%, and 100% on enamel surface hardness.

Research Method: This study employed a post-test only control group design using a laboratory experimental approach. Twenty-four bovine mandibular incisors were randomly divided into four groups: 50%, 75%, and 100% strawberry extract, and a negative control group (aquadest). The specimens were soaked for 14 days, 8 hours per day. Enamel surface hardness was measured using the Micro Vickers Hardness Tester (MVHT) and expressed in Vickers Hardness Number (VHN).

Results: The LSD test indicated that the 100% extract group had a significant difference compared to all other groups (p<0.05), while the 50% and 75% groups did not significantly differ from the control. 

Conclusion: Soaking in Strawberry extract has an effect on enamel surface hardness. Higher concentrations of Strawberry extract are associated with a greater potential for enamel demineralization.

Bovine incisors; Enamel hardness; Fragaria x ananassa; Micro Vickers Hardness Tester; Strawberry extract

https://journalwjarr.com/sites/default/files/fulltext_pdf/WJARR-2025-2698.pdf

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Ige Frameski Radila Muga, Nofi Charisma and Catur Septommy. Effect of soaking strawberry fruit extract (Fragaria x ananassa) on the surface hardness of tooth enamel. World Journal of Advanced Research and Reviews, 2025, 27(01), 2101-2108. Article DOI: https://doi.org/10.30574/wjarr.2025.27.1.2698.

Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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