Department of Biology, Faculty of Mathematics and Natural Sciences, University of Lampung, Bandar Lampung, Lampung, Indonesia.
World Journal of Advanced Research and Reviews, 2026, 29(01), 786-794
Article DOI: 10.30574/wjarr.2026.29.1.0096
Received on 05 December 2025; revised on 12 January 2026; accepted on 14 January 2026
A biofertilizer formulated by PT Great Giant Pineapple and enriched with vermicompost tea has the potential to produce the plant growth hormone indole-3-acetic acid (IAA), which is essential for supporting plant growth and development. This study evaluated changes in IAA activity in biofertilizer formulations during a four-week storage period and examined their effects on the vegetative growth of maize (Zea mays L.). The experiment was conducted using a completely randomized design (CRD) with three treatments consisting of vermicompost tea to water ratios of 1:3, 1:5, and 1:10, each aerated for 96 hours. IAA activity was measured using UV–Vis spectrophotometry based on absorbance values and quantified using a standard curve. Plant growth data were analyzed using analysis of variance (ANOVA), followed by the Honest Significant Difference (HSD) test at a 5% significance level. Observed growth parameters included plant height, number of leaves, stem diameter, fresh weight, and dry weight, with five replications per treatment. The results showed that IAA activity in vermicompost tea-based biofertilizers increased progressively during storage. In addition, biofertilizer application significantly enhanced maize vegetative growth, with the 1:10 formulation producing the most optimal results by promoting higher IAA activity, leaf development, and biomass accumulation in both fresh and dry weights.
Maize; Vermicompost tea; Indole Acetic Acid (IAA); Biofertilizer; Vegetative phase
Get Your e Certificate of Publication using below link
Preview Article PDF
Shafna Aulia Priyanto, Bambang Irawan, Enur Azizah and Endang Nurcahyani. Assay of IAA Activity in Biofertilizer Formulations with Vermicompost Tea Adition on Maize (Zea mays L.) Growth. World Journal of Advanced Research and Reviews, 2026, 29(01), 786-794. Article DOI: https://doi.org/10.30574/wjarr.2026.29.1.0096.
Copyright © 2026 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0